Additional Menus: Antipasti :: Pizze
PASTE
(Pasta)
Penne alla Vodka Small penne with Vodka, light cream and tomato sauce. 20
Cappellini alla Checca Angel hair with fresh chopped tomato, basil, extra virgin olive oil and garlic. 20
Fettuccine alla Bolognese Fettuccine with minced beef meat and tomato sauce. 22
Rigatoni alla Pasqualona Rigatoni with Italian sausage, rapini (broccoli rabe) in extra virgin olive oil and garlic sauce. 22
Linguini alla Polpette di carne Linguini with homemade meatballs and marinara sauce. 23
Carbonara Spaghetti with pancetta, egg, parsley, parmesan and extra virgin olive oil. 20
DOLCE
(Dessert)
All desserts and ice creams are imported from Italy
Tiramisu Layers of Espresso soaked ladyfingers, cream and mascarpone cheese dusted with cocoa powder. 9
Cannolo Authentic cannolo cream made with high quality Ricotta cheese, candied fruit and chocolate. 9
Limoncello Tartufo Lemon gelato with a heart of limoncello, covered in meringue sprinkles. 9
Coppa Mascarpone Chocolate cream layer followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curis. 9
Flute Limoncello Refreshing lemon gelato swirled together with limoncello. 9
Chocolate Tartufo Zabaglione cream center, surrounded by chocolate gelato& caramelized hazelnuts, topped with cocoa powder. 9
Coppa Stracciatella Gelato Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts. 9