Additional Menus: Entrata :: Pizze
Antipasti
(Appetizers)
Caprese Fresh home-made mozzarella, sliced tomato and basil served on a bed of arugula salad drizzled
with extra virgin olive oil. 14
with extra virgin olive oil. 14
Calamari Fritti Fried calamari served with lemon and marinara sauce. 16
Zuppe
(Soups)
Minestrone Fresh bouquet of seasonal mixed vegetables. 10
Insalata
(Salads)
Insalata della Casa (house salad) Mixed green salad, tomato and cucumbers in a balsamic vinaigrette dressing. 14
Insalata Caesare Romaine lettuce with croutons and parmesan in a homemade Caesar dressing. 15
Insalata Tricolore con Parmigiano Arugula, Belgian endive, radicchio, dried figs and shaved parmesan in a balsamic vinaigrette dressing. 15
Insalata Noci e Gorgonzola (walnut and gorgonzola) Radicchio, Belgian endive, dried cranberries and arugula topped with gorgonzola
and walnuts in a homemade apple cider vinaigrette dressing. 16
and walnuts in a homemade apple cider vinaigrette dressing. 16